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    You are in: Home / Recipes / Zesty Meatloaf Recipe
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    Zesty Meatloaf

    Zesty Meatloaf. Photo by Charlotte J

    1/1 Photo of Zesty Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kristy D.'s Note:

    I got this recipe from a magazine quite a few years ago. This is a really different meatloaf that packs a lot of flavor. You can kick up the heat by adding more jalapenos, whatever suits your taste. This meatloaf does not have a sauce on top, just because that's the way I like it!!! This makes 2 loaves, and it freezes very well.

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat Oven to 350.
    2. 2
      Mix oil, diced onion, garlic, celery, and jalapeno in a pan on medium heat. Cook 10 minutes.
    3. 3
      Add salt, nutmeg, and cumin to pan. Stir to combine.
    4. 4
      In a bowl, mix eggs, milk, ketchup, and bread crumbs. Stir well.
    5. 5
      Then add the meat and cooked veggies and combine well.
    6. 6
      Put into 2 loaf pans and cook about 1 hour or until internal temp is 165.

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    Ratings & Reviews:

    • on March 26, 2011


      With the addition of pork in this recipe, it was not as dense as your normal meatloaf. I'll add some seeds next time for a zesty kick to my meatloaf. Made this into 4 mini loaves, baked in a stoneware pan, at 375 for 60 minutes. Thanks for posting. Made for Pick A Chef Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zesty Meatloaf

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 282.0
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 7.0 g
    Cholesterol 102.4 mg
    Sodium 702.3 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.5 g
    Sugars 3.7 g
    Protein 18.6 g

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