Zesty Meatloaf

READY IN: 1hr 40mins
Recipe by Laurielp1

This hearty meatloaf needs no sauce and makes great sandwiches the next day... IF you have any leftovers!

Top Review by Nyteglori

Made for PAC Spring-09. This was a 5 star for taste but it did not hold together well at all. I think next time I will add an egg to it for cohesion.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Spray a pan & rack liberally with non-stick cooking spray.
  3. Combine all ingredients just until blended. Shape into a loaf and place in prepared pan.
  4. Bake in middle of oven for 90 minutes.
  5. Remove and allow to stand 10 minutes before slicing.
  6. Refrigerate leftovers.
  7. *I prefer spicy brown mustard.
  8. ** If you use ketchup, use original amount listed in recipe. If you use A-1 Sauce instead, reduce the amount of Worcestershire sauce to 2 teaspoons.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a