Zesty Meatballs

READY IN: 6hrs 45mins
Recipe by Munchkin Mama

These are great by themselves or served on sandwiches!

Top Review by Summer Chef Elaine

I've been making these for years. Everyone loves them! Always a big hit at parties!

Ingredients Nutrition


  1. In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and Parmesan cheese; mix well. Shape mixture into 1-inch balls and brown in a large skillet. Drain meatballs and transfer to a 5-quart Crock-Pot.
  2. In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours.
  3. To serve as sandwiches: Place 3 to 4 meatballs on 6-8 split rolls; top with sauce from Crock-Pot. If desired add shredded mozzarella cheese, red and yellow pepper strips, sliced onions, or olives.

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