Prep 30 mins
Cook 30 mins
These are my absolute favorite mashed potatoes! I usually use red potatoes, but I don't know the exact amount. I kind of eyeball it. I like it better with the baking potatoes, but my boyfriend prefers the red ones.
- 8 large baking potatoes, peeled, cubed, cooked, and drained
- 118.29 ml sour cream
- 118.29 ml butter
- 226.79 g cream cheese
- 4.92 ml garlic, minced
- 118.29 ml milk
- Place hot potatoes into a large bowl. Start mixing the potatoes at medium speed until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beating until thoroughly mixed.
- Pour into a greased 9x13-inch baking dish. Bake, uncovered, for 30 min at 400ºF.
Loved these taters! Very easy to make and my entire family was crazy about them! Wouldn't change a thing - thanks for the great recipe!
Nice and creamy mashed potato. It certainly was filling also. I served it with roast, yummy!! Made for My 3 Chefs Event 09