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    You are in: Home / Recipes / Zesty Marinated Pork Chops Recipe
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    Zesty Marinated Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 13, 2009

      We were divided on this DH & I didn't care for them, but DD loved them. DH & I thought that the balsamic vinegar was a little overpowering. These were very easy, but I'm not sure that I would make them again. Made for 1~2~3 Hits.

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    • on August 31, 2009

      The balsamic vinegar was a little strong for some but I liked it. This was easy to make. And very easy to cook up and get on the table. I served with fresh tomatoes from our garden. Made for * 1 2 3 Tag July 2009* game

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    • on April 16, 2009

      Very tasty marinade. Only change was I cooked on an outdoor grill vs. stove top skillet. They turned out great, thanks for sharing.

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    • on March 22, 2009

      I used pork tenderloins in medaillons. They were in the marinade almost 6 hours. And they were so tasty and tender. I used unsweetened apple juice instead of white wine. We cooked them on the bbq so only 1 teaspoon of olive oil was used. Thanks Shelby. Made for Photo tag

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    Nutritional Facts for Zesty Marinated Pork Chops

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 32.4
     
    Calories from Fat 27
    85%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

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