4 Reviews

We were divided on this DH & I didn't care for them, but DD loved them. DH & I thought that the balsamic vinegar was a little overpowering. These were very easy, but I'm not sure that I would make them again. Made for 1~2~3 Hits.

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LARavenscroft September 13, 2009

The balsamic vinegar was a little strong for some but I liked it. This was easy to make. And very easy to cook up and get on the table. I served with fresh tomatoes from our garden. Made for * 1 2 3 Tag July 2009* game

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Charlotte J August 31, 2009

Very tasty marinade. Only change was I cooked on an outdoor grill vs. stove top skillet. They turned out great, thanks for sharing.

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Mustang Sally 54269 April 16, 2009

I used pork tenderloins in medaillons. They were in the marinade almost 6 hours. And they were so tasty and tender. I used unsweetened apple juice instead of white wine. We cooked them on the bbq so only 1 teaspoon of olive oil was used. Thanks Shelby. Made for Photo tag

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Boomette March 22, 2009
Zesty Marinated Pork Chops