Prep 15 mins
Cook 10 mins
From Taste of Home's Healthy Cooking Magazine. Submitted by Jackie Tremont of Richmond, Virginia.
Make and share this Zesty Marinated Pork Chops recipe from Food.com.
- In a large resealable plastic bag, combine the vinegar, wine, 1 tsp oil, chili powder, horseradish, dill, garlic powder, and salt. Add the pork chops. Seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.
- Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160 degrees.
We were divided on this DH & I didn't care for them, but DD loved them. DH & I thought that the balsamic vinegar was a little overpowering. These were very easy, but I'm not sure that I would make them again. Made for 1~2~3 Hits.
The balsamic vinegar was a little strong for some but I liked it. This was easy to make. And very easy to cook up and get on the table. I served with fresh tomatoes from our garden. Made for * 1 2 3 Tag July 2009* game
Very tasty marinade. Only change was I cooked on an outdoor grill vs. stove top skillet. They turned out great, thanks for sharing.