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    You are in: Home / Recipes / Zesty Marinade for Grilled Wild Salmon Fillets Recipe
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    Zesty Marinade for Grilled Wild Salmon Fillets

    Zesty Marinade for Grilled Wild Salmon Fillets. Photo by AZPARZYCH

    1/1 Photo of Zesty Marinade for Grilled Wild Salmon Fillets

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    C____Jay's Note:

    Being an avid west coast fisherman who often brings home fresh, wild salmon and who always has a reserve in the freezer we are especially appreciative of recipes that enhance that wild natural flavour. Salmon is rich tasting compared to many other species but it is still easy to overpower its flavor. No farmed Atlantic salmon for us by the way. Wouldn't eat it myself let alone serve it to friends. This recipe serves 6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, sugar, ginger, chili powder, chili flakes and salt in a large baking dish then pop in the salmon fillets. Spoon marinade over salmon for one hour. Turn the fish and marinate for a further hour.
    2. 2
      Cook for 4 or 5 minutes aside on a grill at medium heat. Dead easy!

    Ratings & Reviews:

    • on April 18, 2012

      55

      Great marinade! Gave the fish a light flavor without overpowering it. I liked the combo of the citrus with the cider vinegar. Will be making this again!! Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zesty Marinade for Grilled Wild Salmon Fillets

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.0
     
    Calories from Fat 207
    55%
    Total Fat 23.1 g
    35%
    Saturated Fat 3.4 g
    17%
    Cholesterol 51.6 mg
    17%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.2 g
    64%
    Protein 23.3 g
    46%

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