Total Time
Prep 5 mins
Cook 0 mins

I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Jackie Termont of Richmond, VA.

Ingredients Nutrition


  1. Combine all ingredients well, stirring until salt has dissolved.
  2. Marinate meat for up to 4 hours.
  3. Makes enough to marinate about 2 lbs of pork or poultry.