Zesty Lima Bean & Tomato Salad

Submitted by EdsGirlAngie

"This simple, refreshing salad has a nice little "bite" from cider vinegar and Dijon mustard, plus it's well-seasoned with sage and a little garlic and onion. Something different for your next barbecue! Prep times includes time to allow flavors to mingle."

 

• Ready In: 2mins
• Ingredients: 9
• Serves: 4

ingredients

• The Vinaigrette

• 59.16 ml cider vinegar
• 29.58 ml vegetable oil
• 1 clove garlic, minced
• 4.92 ml Dijon mustard
• 2.46 ml dried sage
• 1.23 ml black pepper

• The Salad

• 591.47 ml lima beans, cooked fresh or frozen
• 29.58 ml minced onions
• 2 large plum tomatoes, seeded and chopped

directions

1. Whisk together the vinaigrette ingredients.
2. Combine salad ingredients: lima beans, onion and tomatoes.
3. Carefully add vinaigrette and stir until well blended.
4. Allow flavors to mingle for at least a couple of hours, preferably; also, salad tastes best at room temperature.

Reviews

[jolenecaruana]

This was a winner. It tastes absolutely delicious when at room temperature or cold. Would go really well with bbq. Thanks for posting

 

[Yogi8]

That tiny little bit of dijon tang makes this a wonderful salad. I cut the recipe in half easily, and used cherry tomatoes because that's just what I had, so I'm not sure if my proportions were accurate - but I love good tomatoes so tried to use an even amount of tomato and limas. Maybe my sage is a little old, but I didn't find it overwhelming either. In fact, I was tempted to add a tinch more. But I started eating this fresh salad and felt it didn't need anything else. It's just right! Thanks for another winner, EdsGirlAngie!

 

[sugarpea]

This disappeared quickly at dinner tonight. With fresh garden vegetables it's irresistible. I used edamame rather than limas.I didn't find the sage overwhelming and added some salt.

 

[Iggy4098]

I chose this recipe because it was easy to make and light to eat. I thought the sage taste was too strong, so the second time I medit it I reduced the sage to just a dash, then I carmelized the onions in lime juice and reduced the cider vinegar to 2 tablespoons and added 1 and a half tabelspoons of fresh lime juice instead. I also added a light dusting of salt, pepper, and some mixed spices.