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    You are in: Home / Recipes / Zesty Lima Bean & Tomato Salad Recipe
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    Zesty Lima Bean & Tomato Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 10, 2010

      This was a winner. It tastes absolutely delicious when at room temperature or cold. Would go really well with bbq. Thanks for posting

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    • on February 21, 2006

      That tiny little bit of dijon tang makes this a wonderful salad. I cut the recipe in half easily, and used cherry tomatoes because that's just what I had, so I'm not sure if my proportions were accurate - but I love good tomatoes so tried to use an even amount of tomato and limas. Maybe my sage is a little old, but I didn't find it overwhelming either. In fact, I was tempted to add a tinch more. But I started eating this fresh salad and felt it didn't need anything else. It's just right! Thanks for another winner, EdsGirlAngie!

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    • on September 01, 2005

      This disappeared quickly at dinner tonight. With fresh garden vegetables it's irresistible. I used edamame rather than limas.I didn't find the sage overwhelming and added some salt.

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    • on July 17, 2004

      I chose this recipe because it was easy to make and light to eat. I thought the sage taste was too strong, so the second time I medit it I reduced the sage to just a dash, then I carmelized the onions in lime juice and reduced the cider vinegar to 2 tablespoons and added 1 and a half tabelspoons of fresh lime juice instead. I also added a light dusting of salt, pepper, and some mixed spices.

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    Nutritional Facts for Zesty Lima Bean & Tomato Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.5
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 407.2 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 6.1 g
    Sugars 1.1 g
    Protein 6.7 g

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