Total Time
10mins
Prep 4 mins
Cook 6 mins

This is a great recipe that I found on the Starkist Tuna site. It is one of the few fish cake recipes that does not break up with being turned in the pan. I did add an egg to the original recipe. The Zesty Lemon Pepper Tuna in the pouch gives these cakes a little different flavor and we enjoyed them. I served these with tarter sauce and hamburger buns.

Ingredients Nutrition

Directions

  1. In a small bowl, mix the tuna with the next five ingredients.
  2. Shape mixture into four equal size patties.
  3. In a medium, non-stick skillet heat oil over medium heat.
  4. (I just covered the bottom of the pan with the oil).
  5. Cook and brown the patties on med-high heat for 3 to 4 minutes per side.
  6. When golden brown on both sides remove and serve.

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