Zesty Lemon Squares
- Ingredients:
- 13
- Yields:
-
16 squares
ingredients
- 1 cup all-purpose flour
- 1⁄4 cup granulated sugar
- 1⁄4 cup margarine, softened
- 2 tablespoons low-fat plain yogurt
-
Topping:
- 3⁄4 cup sugar
- 2 tablespoons flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg
- 1 egg white
- 1 lemon, rind of, grated
- 1⁄4 cup lemon juice
- 2 teaspoons icing sugar
directions
- Combine flour, sugar, margarine and yogurt in food processor or blender.
- Press evenly into lightly-greased 8-inch-square cake pan.
- Bake at 325 for 25 minutes or until golden.
- TOPPING: Combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl.
- Mix well.
- Pour topping over base and bake an additional 35 minutes or until top is set. Sift icing sugar over top when cool.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0