Ingredients Nutrition


  1. Combine flour, sugar, margarine and yogurt in food processor or blender.
  2. Press evenly into lightly-greased 8-inch-square cake pan.
  3. Bake at 325 for 25 minutes or until golden.
  4. TOPPING: Combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl.
  5. Mix well.
  6. Pour topping over base and bake an additional 35 minutes or until top is set. Sift icing sugar over top when cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a