Loved it and my deepest regard for the three lemons who gave up their short-lived lives for this recipe and making me look like a fantastic cook.
I marinated my chicken for 24 hours, it came out really juicy and full of lemon flavor.
This is a very, very tasty chicken dish. I did leave it in a little longer than called for as we had a family emergency. Was still nice and juicy and crispy. Thnx for posting, FENathan. Made for Fall 2008 My-3-Chefs.
Too lemony. The directions were confusing because in the beginning it says to zest the lemons and combine with the rest of the ingredients but then later it says put lemon rinds into pan? Were we supposed to separate the zest/rinds and add later? Not very good. Sorry.