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    You are in: Home / Recipes / Zesty Lemon Pepper Chicken Recipe
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    Zesty Lemon Pepper Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 10, 2012

      Loved it and my deepest regard for the three lemons who gave up their short-lived lives for this recipe and making me look like a fantastic cook.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      I marinated my chicken for 24 hours, it came out really juicy and full of lemon flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      This is a very, very tasty chicken dish. I did leave it in a little longer than called for as we had a family emergency. Was still nice and juicy and crispy. Thnx for posting, FENathan. Made for Fall 2008 My-3-Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2012

      Too lemony. The directions were confusing because in the beginning it says to zest the lemons and combine with the rest of the ingredients but then later it says put lemon rinds into pan? Were we supposed to separate the zest/rinds and add later? Not very good. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zesty Lemon Pepper Chicken

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 154
    61%
    Total Fat 17.2 g
    26%
    Saturated Fat 3.4 g
    17%
    Cholesterol 46.4 mg
    15%
    Sodium 630.8 mg
    26%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.3 g
    9%
    Protein 16.5 g
    33%

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