Zesty Lemon Bars

READY IN: 50mins
Recipe by Matthew Molus

These are some of the best lemon bars I have ever tasted. No one can eat just one. If cut into one inch squares, one serving would be about 4 of them.

Top Review by JessFontenot

I love this recipe! It's an Ellen Straine recipe from when she was with Food Network . http://www.foodnetwork.com/recipes/calling-all-cooks/lemon-bars-recipe/index.html Or at least that's where I got it. Glad it's on Zaar. Best ever!

Ingredients Nutrition

Directions

  1. Cream together the butter and sugar.
  2. Add flour and oatmeal to the butter and sugar mixture to make dough.
  3. (it will be a little crumbly) Set aside.
  4. Stir juice and zest into milk.
  5. Set aside.
  6. Butter (or spray) a 9 by 13-inch pan.
  7. Press two-thirds to three quarters of the dough into the pan.
  8. Spread lemon/milk mixture evenly over the top of the dough.
  9. Sprinkle the remaining dough over the top.
  10. Bake at 350 degrees for 30-35 minutes until golden.
  11. Let cool, slice into 1-inch squares.
  12. Cut into larger squares if you like.

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