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    You are in: Home / Recipes / Zesty Juicy Gorzonzola Turkey Burger Recipe
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    Zesty Juicy Gorzonzola Turkey Burger

    Zesty Juicy Gorzonzola Turkey Burger. Photo by Pampi!

    1/2 Photos of Zesty Juicy Gorzonzola Turkey Burger

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pampi!'s Note:

    Want a twist on the Greek feta version? This will blow your mind it's so easy ;)

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    Ingredients:

    Serves: 4-6

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      mince the vegetables.
    2. 2
      and mix into ground turkey.
    3. 3
      recommended you marinade overnight.
    4. 4
      roll the mixture into 4-5 inch diameter balls (makes 4-6 burgers).
    5. 5
      in a sauce pan, heat oil and throw in cumin.
    6. 6
      when you smell cumin, place the balls onto pan and flatten until thickness of burger is about 3/4" thick.
    7. 7
      drizzle oil on burger.
    8. 8
      flip over after a minute.
    9. 9
      cover with lid.
    10. 10
      leave for 3 minutes.
    11. 11
      and flip over.
    12. 12
      cover with lid.
    13. 13
      leave until there is no pink inside (poke to check).
    14. 14
      you can grill this too.

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    Ratings & Reviews:

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    Nutritional Facts for Zesty Juicy Gorzonzola Turkey Burger

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.5
     
    Calories from Fat 147
    50%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 110.4 mg
    36%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 32.5 g
    65%

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