Zesty Italian-Style Crock Pot Roast

"I was getting tired of the same old pot roast and I had some onion soup mix, and Italian herbs. So I started to play and I came up with this. If you try this I hope you enjoy it. Please feel free to cut back on some of the herbs and spices if you like. I put this on the shortest time, as crock pot times vary. Posted on September 14th 2005."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
Ready In:
7hrs 10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • in a small bowl, combine all seasonings, mixing well.
  • pierce roast all over.
  • rub in seasonings.
  • place in crock pot, cover with lid.
  • cook on low for 7 to 8 hours.
  • serve on buns if desired.

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Reviews

  1. We reduced the amount of cayenne to 1/8 teaspoon (don't do spicy very well) and added 1/4 cup of red wine (just for moisture). This turned out very tender. We didn't need all 8 hours for the meat to be done...ours was done in about 6 in our slow cooker.
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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