Recipe by A Pinch of This ...
Simple and tasty appetizer.
Top Review by AZPARZYCH
This is a great recipe! I had a little less than 1 lb of shrimp so I just eye-balled the dressing and onions amounts. Had a few shrimp as is with lunch, but I thing I will add some to a spinach salad tomorrow for lunch; will make a nice light/healthy meal. This will be made again especially in the hot summer! Made for Spring PAC 2013.
- 1 lb medium shrimp, cooked and peeled
- 1 (16 ounce) bottlezesty Italian dressing
- 1 medium onion, halved and thinly sliced