Total Time
20mins
Prep 15 mins
Cook 5 mins

Simple and tasty appetizer.

Ingredients Nutrition

  • 1 lb medium shrimp, cooked and peeled
  • 1 (16 ounce) bottlezesty Italian dressing
  • 1 medium onion, halved and thinly sliced

Directions

  1. Combine shrimp, dressing and sliced onon in a medium container.
  2. Chill at least 4 hours or overnight.
  3. Serve and enjoy.
Most Helpful

5 5

This is a great recipe! I had a little less than 1 lb of shrimp so I just eye-balled the dressing and onions amounts. Had a few shrimp as is with lunch, but I thing I will add some to a spinach salad tomorrow for lunch; will make a nice light/healthy meal. This will be made again especially in the hot summer! Made for Spring PAC 2013.