Zesty Italian Sauteed Onion, Pepper and Beef Sandwich

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READY IN: 17mins
Recipe by ElizabethKnicely


Ingredients Nutrition

  • 12 cup thinly sliced onion
  • 14 cup thinly sliced green bell pepper
  • 14 cup light Italian dressing
  • 12 slices shaved deli roast beef
  • 2 (7 inch) submarine rolls, partially split
  • 2 tablespoons pickled pepper rings


  1. Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
  2. Add meat; toss to coat. Cook on medium-low heat 2 minutes or until heated through, stirring frequently.
  3. Fill rolls with meat mixture; top with pickled peppers.
  5. Healthy Living: Cut the sodium by 30% per serving by omitting the pickled pepper rings.
  6. Special Extra: Add 1 mozzrella cheese slice, cut in half, or 1 tablespoon shredded Parmesan cheese to each sandwich.
  7. Special Extra: Prepare as directed, cooking 1/3 cup sliced mushrooms along with the onions and bell peppers.

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