108 Reviews

So so good!!! I did add garlic to the meat mix. I also added mac and shells to the dish (like the others did). To add a little more spice I also added pepper jack cheese. I used the butter cresents and added garlic butter on top of them with the parmesan. Will for sure be making this one again! We loved it!!

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Paramedickat September 05, 2009

Delicious! I used ground hot italian sausage and it was TO DIE for!

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wannabechefinwr August 04, 2009

WOW! This is great stuff! I lightened the recipe up a bit and used ground turkey and low-fat cheeses, sour cream, and crescent rolls - and this STILL was a ZAAR STAR! DH absolutely loved it and is already asking for it again. I took the leftovers for a work lunch today and thought it was even yummier. Thanks for sharing -- will make this again & again!

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megs_ July 20, 2009

Yummy and nice and cheesy! This was just a nice easy cheesy dish that the whole family enjoyed. I think next time I might add some sliced green peppers. I will be making this often. Thank you for posting.

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Aunt Paula July 07, 2009

Really good & cheesy :) Thanks for posting

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DarksLight June 15, 2009

Just made this for dinner tonight and it was so delcious!! The recipe says it serves 8, but between my husband, myself, and our 3 year old, we ate almost the whole thing! Everyone had seconds, which is sometimes rare with a somewhat picky little girl. There will most definitely be a fit over the leftovers tomorrow. Thanks for sharing this delicious and easy recipe!

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clintcrystalella May 29, 2009

This was a really good easy recipe. I added twice as much sauce and sour cream cheese mixture. I think this is more like 4-6 servings with out the additional sauce. Super easy and good. Thanks!

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adena mangis May 09, 2009

This was a nice, simple meal to make and my family loved it. I also added garlic and some seasonings to my ground beef, but otherwise did the recipe as written. Thanks! It's a keeper.

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Angel~a April 16, 2009

This was a great mid-week meal! Added a salad and good to go. I always seem to have a cup or so of leftover sauce when I make spaghetti (Homemade Spaghetti Sauce) and this was an ideal use for it. I used 1-1/4 to 1-1/2 sauce as I thought 1 cup too skimpy. Don't see how it would serve eight as written; would need to double it in my opinion.

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Janice H. April 07, 2009
Zesty Italian Crescent Casserole