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This was delicious! I used extra lean ground turkey breast, 1 1/2 cup reduced fat mozzarella cheese, light sour cream and reduced fat crescents to keep this healthy. Even with all the reduced fat ingredients, it was so delicious that even my picky fiancee had two helpings. Next time I make this, I may add some diced green peppers to the meat mixture, use a reduced fat Mexican cheese blend, and add rotel to the meat instead of spaghetti sauce. I think that would be delicious as well! Very versatile recipe and super easy, thanks for posting!

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PatriotsGirl April 26, 2011

I make this exactly as posted and we really enjoyed it! Thanks for a great recipe for my "keep" file!

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LynneLoves2Cook April 20, 2011

Great recipe! I added more sauce & garlic. Super easy and will definitely be sharing this recipe w/my friends. Thanks!

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Acgolds March 22, 2011

This is a new favorite for us! The crescent rolls that I had on hand were garlic flavored and it worked out very well. Couldn't believe how easy it was to make.

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phisig_grl January 30, 2011

This was so good and easy to make! Used marinara sauce and it tasted amazing! Only cooked for 18 minutes.

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samwitchx3 January 16, 2011

We enjoyed the buttery-ness of the crescent rolls with the beef mixture. Really tasty and super easy for a quick dinner after a long day of work.

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Minnepauliton_girl October 16, 2010

YUM! I love this recipe! My Hubby and kids all went back for more.. So easy! I added all the spices I would if I was making spaghetti and added almost a full jar of my favorite spaghetti sauce (I used 2 lbs gr beef),chopped up some mushrooms and Green Pepper to add to the meat mixture and used Garlic & Butter flavored Crescent rolls. Curious to try a mozzarella/ricotta mixture next time. I will use this one again and again!

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Jeminem August 20, 2010

This recipe was fast, easy and DELICIOUS! Didn't have a full lb of ground beef so just added lots of extra veggies since we love them so much. Cooked garlic, green and yellow pepper, asparagus and extra onion all with the meat. Also didn't have quite enough sour cream so for the rest I used a garlic artichoke cracker dip. I seasoned every layer as I usually do in all my cooking. I think I might attempt a vegetarian version next time as both my BF and I enjoyed the veggies more than the meat itself. Pretty versatile recipe!

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Amers August 18, 2010

It was quick, easy and delicious! My family loved it! I think next time I will cut up some italian sausage to make it hardier because my guys love meat! Great meal! Thanks

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Jami B. August 10, 2010
Zesty Italian Crescent Casserole