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    You are in: Home / Recipes / Zesty Italian Chicken Thighs Recipe
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    Zesty Italian Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    2 mins

    1 hr

    *Ken*'s Note:

    Want to add zing to your chicken? Try this E-Z to make recipe. Guaranteed to impress your taste buds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Pepper both sides of chicken in a baking pan.
    3. 3
      Cut onion and bell peeper. Sprinkle on top and sides of chicken pieces.
    4. 4
      Generously, pour the Zesty Italian dressing on top of each chicken.
    5. 5
      Bake covered for 30 minutes bottom-side up. Then bake uncovered for 30 minutes topside. (skin should be on top).

    Ratings & Reviews:

    • on September 15, 2009

      55

      I tried this recipe this evening and made a few changes. I didn't have peppers so I left them out. I was out of onions so I used onion powder (generously) instead. I put my chicken thighs in a enameled, lidded roaster pan and cooked for 1 1/2 hours at 375 keeping the lid on the roaster pan for the whole time. The flavor was delicious and the family loved it. Thanks for sharing this wonderful recipe Ken! We'll be cooking this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      45

      Good! I reduced black pepper to 1 T. I also used yellow instead of green pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zesty Italian Chicken Thighs

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.5
     
    Calories from Fat 274
    73%
    Total Fat 30.5 g
    46%
    Saturated Fat 6.6 g
    33%
    Cholesterol 78.9 mg
    26%
    Sodium 1010.7 mg
    42%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.7 g
    18%
    Protein 16.8 g
    33%

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