Zesty Italian Beef

Submitted by Recipe Junkie

"A delicious recipe I got off a box of onion soup mix"

 

• Ready In: 3hrs 10mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 (1 1/4 ounce) envelope onion soup mix
• 1⁄4 teaspoon paprika
• 1⁄2 teaspoon red peppers or 1/2 teaspoon cayenne
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon oregano
• 1 teaspoon basil
• 2 lbs rump roast

directions

1. Combine soup mix and spices with 2 cups of water in roasting pan.
2. Add roast, cover and bake at 350 for 3 hours.
3. Remove from oven, cool slightly and slice.

Reviews

[CelebrationFL]

I like to cook using the crockpot. I cook on high 4-6 hours, or on low 8-10 hours. Allow the meat to rest 10minutes before slicing and the top the slices with cooking juices -- yum!

 

[Sharon in Ontario.]

Very tasty! Another keeper!