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Total Time
35mins
Prep 10 mins
Cook 25 mins

From Spring 2008 Taste of Alaska Recipes

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Place fish in a 13 x9 inch baking dish sprayed with cooking spray.
  2. Mix remaining ingredients.
  3. Spoon over fish.
  4. Cover with foil.
  5. Cut several slits in top of foil to vent.
  6. Bake 20 to 25 minutes or until fish flakes easily with fork.
  7. Serve topped with vegetable mixture.
Most Helpful

This was very good!!! I grilled it and used all the ingredients except the mushrooms and it was very tasty. I also used fat-free dressing. Thank you.

5 5

This was very tasty. I used frozen salmon fillets, fat-free Italian dressing, lots of mushrooms, and added green pepper. I cooked these in the oven in foil packets. Since my fish was frozen, the whole thing was pretty liquidy after cooking, so I would serve it again over rice or something absorbent. I might like extra garlic and Italian seasoning next time, since I used the fat-free dressing. Thanks for the recipe!

5 5

This recipe was a huge hit! I was nervous about cooking salmon for the first time, but this was easy AND amazing! I added more tomatos and mushrooms.