Total Time
5mins
Prep 5 mins
Cook 0 mins

A fresh horseradish and shallots sauce to perfectly accentuate the richness of prime rib roast. Very easy!

Ingredients Nutrition

  • 12 cup sour cream
  • 2 tablespoons freshly grated horseradish root or 2 tablespoons prepared horseradish
  • 2 teaspoons chopped shallots
  • 1 teaspoon white balsamic vinegar or 1 teaspoon white wine vinegar

Directions

  1. Combine all ingredients in a small bowl and refrigerate until ready to serve.

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