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    You are in: Home / Recipes / Zesty Homefries Recipe
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    Zesty Homefries

    Zesty Homefries. Photo by Kim A. Heaphy

    1/1 Photo of Zesty Homefries

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kim A. Heaphy's Note:

    On a cold winter morning there is nothing better than a hearty breakfast to start an active day! But you don't need to limit this to breakfast options!This recipe is a great way to use up leftover boiled or baked potatoes. So fast (if using leftover potatos) and simple, yet has received many positive reviews from people. Being a lover of the combination of lemon and potato, I came up with this recipe many years ago as a tasty alternative to bland homefries!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel (optional) potatos and cut into bite size pieces.
    2. 2
      Boil potatos in salt water until cooked. Let cool.
    3. 3
      Place in frying pan with butter and cook on medium heat. Sprinkle with seasoned salt and lemon pepper, using the recommended portions as a guide only (I like lots of flavour so will often add more lemon pepper).
    4. 4
      Let potatos brown and then toss, browning at least two sides. Serve hot!

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    Ratings & Reviews:

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    Nutritional Facts for Zesty Homefries

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.4
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    seasoning salt

    lemon pepper

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