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    You are in: Home / Recipes / Zesty Ham and Bean Soup Recipe
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    Zesty Ham and Bean Soup

    Zesty Ham and Bean Soup. Photo by St. Louie Suzie

    1/1 Photo of Zesty Ham and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    St. Louie Suzie's Note:

    I had some ham left over from another meal and wanted to use it up, so I went to the pantry to see what kind of a soup I could throw together. The following recipe is what I came up with, and if I say so myself, it came out hearty and delicious! You may of course use different kinds of beans or spices as well as frozen carrots and/or canned tomatoes, but I prefer to use fresh ingredients when I have them on hand. Enjoy!

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    Serves: 6


    one-cup ...

    Units: US | Metric


    1. 1
      Heat oil in a large soup pot or dutch oven over medium heat.
    2. 2
      Add shallots and garlic and cook until beginning to brown, then stir ham into the pot.
    3. 3
      Add all canned ingredients, then the carrots and all the spices.
    4. 4
      Reduce heat to low and cover pot for one hour.
    5. 5
      Add chopped tomatoes and continue to heat on low for 15 - 20 minutes.
    6. 6
      Serve in bowls and top with shredded cheese if you like.

    Ratings & Reviews:


    Nutritional Facts for Zesty Ham and Bean Soup

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2205.2
    Calories from Fat 479
    Total Fat 53.3 g
    Saturated Fat 10.7 g
    Cholesterol 117.9 mg
    Sodium 6442.8 mg
    Total Carbohydrate 310.4 g
    Dietary Fiber 78.8 g
    Sugars 26.7 g
    Protein 144.5 g

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