Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zesty Grilled Veggies Recipe
    Lost? Site Map

    Zesty Grilled Veggies

    Zesty Grilled Veggies. Photo by TeresaS

    1/1 Photo of Zesty Grilled Veggies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    carolinafan's Note:

    From Kraft.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 medium zucchini, cut diagonally into 1/2-inch thick slices
    • 3 red bell peppers, cut into 1/2-inch wide strips
    • 3 yellow peppers, cut into 1/2-inch wide strips
    • 1/4 cup kraft zesty Italian dressing
    • 1/4 cup grated parmesan cheese

    Directions:

    1. 1
      Preheat grill to medium-heat.
    2. 2
      Grill vegetables 10 minutes or until crisp tender, turning occasionally.
    3. 3
      Place vegetables in large bowl.
    4. 4
      Add dressing; toss to coat.
    5. 5
      Sprinkle with cheese.

    Ratings & Reviews:

    • on June 01, 2010

      55

      Delicious! I made these for our Memorial Day BBQ to serve with grilled pork tenderloin. Everyone raved about them and wanted the recipe! I used zucchini, yellow summer squash, red onion and red pepper. Next time I'll add mushrooms. A keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      45

      I gave this recipe 4 stars. My future hubby said these were excellant. I liked them. I made a few changes to the recipe. I used 1 med. zucchini, 1 small yellow squash, 1 green pepper and 1 red pepper. The rest was as suggested. I started to grill my squash on my small indoor grill but this was taking to long so I sauteed these in canola spray. Overall these were good and we will have them again. Thanks for posting a good recipe. Christine (internetnut)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007

      55

      This was so easy and tasted wonderful! I loved the extra zip that the Italian drsessing gave the vegetables. Thanks, carolinafan!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Zesty Grilled Veggies

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 30
    38%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.7 mg
    0%
    Sodium 181.3 mg
    7%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    16%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites