Zesty Grilled Veggies

READY IN: 20mins
Recipe by carolinafan

From Kraft.

Top Review by ScrappieDoo

Delicious! I made these for our Memorial Day BBQ to serve with grilled pork tenderloin. Everyone raved about them and wanted the recipe! I used zucchini, yellow summer squash, red onion and red pepper. Next time I'll add mushrooms. A keeper!

Ingredients Nutrition

  • 4 medium zucchini, cut diagonally into 1/2-inch thick slices
  • 3 red bell peppers, cut into 1/2-inch wide strips
  • 3 yellow peppers, cut into 1/2-inch wide strips
  • 14 cup kraft zesty Italian dressing
  • 14 cup grated parmesan cheese

Directions

  1. Preheat grill to medium-heat.
  2. Grill vegetables 10 minutes or until crisp tender, turning occasionally.
  3. Place vegetables in large bowl.
  4. Add dressing; toss to coat.
  5. Sprinkle with cheese.

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