Zesty Grilled Tilapia

Total Time
40 mins
10 mins

This is a recipe I found while watching the foodnetwork channel. Paula Deen always makes everything look great, so I thought I would post it so later I could give it a try! This was paired with the Coconut Mango Rice.

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  1. Place the fish in a large nonmetal dish.
  2. Whisk together the 6 tablespoons oil, the orange zest, orange juice, ginger, hot sauce, salt, and pepper, to taste; pour over the fish.
  3. Cover and marinate in the refrigerator for 30 to 60 minutes.
  4. Meanwhile, prepare grill.
  5. Brush the fish with additional oil.
  6. Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.