Zesty Grilled Potatoes

Submitted by PugGrannie

"A recipe I frequently use from the first cookbook I bought when I got married. . . Betty Crocker's Cooking for Two, 1973 edition. You can easily increase the servings for any number of people. My family really enjoys these with grilled lamb chops."

 

• Ready In: 1hr 5mins
• Ingredients: 4
• Serves: 2

ingredients

• 2 medium potatoes
• 1⁄4 cup Italian dressing
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Heat 1" salted water (1/2 teaspoon salt to 1 cup water) to boiling.
2. Add unpared potatoes.
3. Cover and heat to boiling; cook just until tender, about 30 minutes.(Do not overcook.).
4. Cut hot unpared potatoes diagonally into 1/2" slices.
5. Place in shallow glass dish; pour dressing on hot slices.
6. Let stand 1 hour, turning slices once.
7. Remove potato slices and place on grill 4" from hot coals.
8. Cook 8-10 minutes. Turn; sprinkle salt and pepper on slices and cook until golden brown, about 8-10 minutes longer.