A richly golden-colored glossy surface greets you when these moist, richly-flavored chops are set out. We honestly found the flavor a little stronger than we wanted, mostly in the soy sauce component; but also we suspect that most people will love exactly that and might even sprinkle on a little cayenne. We enjoyed them!
The base of this recipe made me the perfect pork chop!! <br/><br/>I used the posted recipe but due to being low on soy, I didn't have enough to bast with. I marinated with given sauce-then for basting I used italian dressing. Paired it with red potatoes marinated in olive oil, from our garden rosemary, garlic, butter and a pinch of salt-then placed on the grill. <br/><br/>Side dish was fresh green beans cooked over sauteed garlic, butter and almonds. <br/><br/>Topped my list of one of the best things I have ever cooked. Thank you!!!
Pretty good! Marinated overnight & meat was nice & juicy.
The flavor of the pork chops from the marinade is outstanding! I did not get to cook mine on the grill (last minute change of plans), but they were still tasty from the oven. I used boneless chops, as it is what I had on hand, and we certainly enjoyed them! The marinade goes together quickly and imparts great flavor! Thanks so much for sharing, diner!
Add another five star review from me! Both my man and I totally enjoyed these pork chops. Easy to make and great flavor. I did forget to save some of the marinade to baste with and I'm sure it would only add to the depth of flavor in this. Wonderful recipe! Made for ZWT7 - Count Dracula and his Hot Bites.
Now, this is the way a pork chop should taste! All DH could say was, Yum! Thanks for posting! Made for ZWt Witchin Kitchen.
What a nice flavor this gave the chops. I agree with lazyme, in the fact that the marinade helps tenderize the chops. These were marinaded 10 hours. Since they were about 1 1/2 thick, overnight would have been better. You are going to chase every drop of that marinade on your plate, with a piece of meat. It's just that good! Made for ZWT 7 - Pacific Islands
Yum! This was a nice marinade that really seemed to tenderize the chops. I used a hot chili sauce and marinated mine overnight. Thanks for sharing a simple and tasty recipe. Made for ZWT7 for the Emerald City Shakers.
This is one great pork recipe; the flavors all work together and pretty easy to follow directions. We had some really thick boneless chops, so marinated over night in a plastic bag as directed. Then the next day threw them on the grill and it was soooo good. This is a gread marinade that we'll be using often. Made for ZWT 2011
Loved this!!! I marinated my pork chops then grilled them. Then poured the left over marinade in a bag with some more pork chops and threw it in the freezer and we got to enjoy it twice! Thank you for posting!