40 Reviews

A richly golden-colored glossy surface greets you when these moist, richly-flavored chops are set out. We honestly found the flavor a little stronger than we wanted, mostly in the soy sauce component; but also we suspect that most people will love exactly that and might even sprinkle on a little cayenne. We enjoyed them!

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Lavender Lynn June 29, 2013

The base of this recipe made me the perfect pork chop!! <br/><br/>I used the posted recipe but due to being low on soy, I didn't have enough to bast with. I marinated with given sauce-then for basting I used italian dressing. Paired it with red potatoes marinated in olive oil, from our garden rosemary, garlic, butter and a pinch of salt-then placed on the grill. <br/><br/>Side dish was fresh green beans cooked over sauteed garlic, butter and almonds. <br/><br/>Topped my list of one of the best things I have ever cooked. Thank you!!!

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tsuskiko June 23, 2013

Pretty good! Marinated overnight & meat was nice & juicy.

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Debbb June 02, 2013

The flavor of the pork chops from the marinade is outstanding! I did not get to cook mine on the grill (last minute change of plans), but they were still tasty from the oven. I used boneless chops, as it is what I had on hand, and we certainly enjoyed them! The marinade goes together quickly and imparts great flavor! Thanks so much for sharing, diner!

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alligirl October 19, 2011

Add another five star review from me! Both my man and I totally enjoyed these pork chops. Easy to make and great flavor. I did forget to save some of the marinade to baste with and I'm sure it would only add to the depth of flavor in this. Wonderful recipe! Made for ZWT7 - Count Dracula and his Hot Bites.

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Kim127 June 30, 2011

Now, this is the way a pork chop should taste! All DH could say was, Yum! Thanks for posting! Made for ZWt Witchin Kitchen.

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Chocolatl June 21, 2011

What a nice flavor this gave the chops. I agree with lazyme, in the fact that the marinade helps tenderize the chops. These were marinaded 10 hours. Since they were about 1 1/2 thick, overnight would have been better. You are going to chase every drop of that marinade on your plate, with a piece of meat. It's just that good! Made for ZWT 7 - Pacific Islands

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Charlotte J June 21, 2011

Yum! This was a nice marinade that really seemed to tenderize the chops. I used a hot chili sauce and marinated mine overnight. Thanks for sharing a simple and tasty recipe. Made for ZWT7 for the Emerald City Shakers.

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lazyme June 17, 2011

This is one great pork recipe; the flavors all work together and pretty easy to follow directions. We had some really thick boneless chops, so marinated over night in a plastic bag as directed. Then the next day threw them on the grill and it was soooo good. This is a gread marinade that we'll be using often. Made for ZWT 2011

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Bonnie G #2 June 15, 2011

Loved this!!! I marinated my pork chops then grilled them. Then poured the left over marinade in a bag with some more pork chops and threw it in the freezer and we got to enjoy it twice! Thank you for posting!

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sassyryanne January 19, 2011
Zesty Grilled Pork Chops