2 Reviews

This is truly a delicious pasta salad that I made exactly as posted, including the herb-flavored feta. I made this a day ahead, and then brought it for lunch. The flavors really had time to marry well. I will be enjoying this again. Thanks for sharing.

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JackieOhNo! January 18, 2012

I put a lot of love into making this salad and was well rewarded. The prep time was longer for me as I cut all the veggies into very small pieces. You can see in the photo, before the dressing was added, just how small I cut them. I used my blender to make the dressing. Upon removing the lid of the blender, you are hit with the aroma of the garlic. Yum!! I used 6 outer cloves which were very large. So if you are not a garlic lover, you may want to cut back on the garlic. Made for *Please Review My Recipe Tag Game* from March 26th 2010

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Charlotte J May 13, 2010
Zesty Greek Pasta Salad