Prep 10 mins
Cook 0 mins
A fresh, sweet and sour side dish.
- 2 cups fresh green beans
- 1⁄4 cup vegetable broth
- 2 green onions, sliced
- 2 tablespoons rice vinegar or 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- fresh ground pepper
- Steam green beans in broth about 7 minutes or until crisp-tender.
- Stir in onions; mix well.
- Combine vinegar, sugar, and cornstarch. Stir into green beans. Cook and stir until glossy. Season with pepper.
I enjoyed these green beans! I didn't steam them, but cooked in a small amount of liquid. I liked the flavors! Thanks!
MADE FOR PAC FALL 07 - Thanks, Prose! Gato really liked this one and when Gato is happy, Mouse is happy, too!:D