Total Time
Prep 10 mins
Cook 0 mins

A fresh, sweet and sour side dish.


  1. Steam green beans in broth about 7 minutes or until crisp-tender.
  2. Stir in onions; mix well.
  3. Combine vinegar, sugar, and cornstarch. Stir into green beans. Cook and stir until glossy. Season with pepper.
Most Helpful

I enjoyed these green beans! I didn't steam them, but cooked in a small amount of liquid. I liked the flavors! Thanks!

Sharon123 September 17, 2008

MADE FOR PAC FALL 07 - Thanks, Prose! Gato really liked this one and when Gato is happy, Mouse is happy, too!:D

Tia Mouse October 04, 2007