Zesty Gazpacho Salad

READY IN: 10mins
Recipe by MizzNezz

Very refreshing salad. Crisp and flavorful.

Top Review by Girl from India

I make this salad and it is really lovely. Have no clue what picante sauce is though. I use tomato juice and a little vinegar instead of the lemon juice and chopped garlic in the dressing with the rest of the ingredients. Use olives and roasted almond too as garnish and yellow and red peppers and a little cucumber and yes fresh corn kernel boiled in salt water and no avocado which is not easily found around here and if found is a little over my budget. Heck! I feel like I have hijacked the recipe but I mean well as I do love this salad. Was about to post it myself but ran a check and found yours :)Fay

Ingredients Nutrition


  1. In large bowl, combine the first 5 ingredients.
  2. In small bowl, mix remaining ingredients; mix well.
  3. Pour over vegetables; toss to coat.
  4. Cover and refrigerate.

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