Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zesty Fried Meatballs With Red Pepper Sauce Recipe
    Lost? Site Map

    Zesty Fried Meatballs With Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mailbelle's Note:

    Fried meatballs! I'd never heard of them until I saw this recipe! Recipe is from "Sandra Lee Semi-Homemade Cooking 3."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    • 1 lb lean ground beef
    • 4 eggs, divided
    • 1/4 cup milk
    • 3/4 cup shredded parmesan cheese
    • 1 cup Italian seasoned breadcrumbs, divided
    • 1 teaspoon italian seasoning
    • 2 cups vegetable oil (or other frying oil)

    Red Pepper Sauce

    • 1 (7 1/4 ounce) jar roasted red peppers, drained
    • 1/2 cup Catalina dressing
    • 1 teaspoon italian seasoning

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Lightly spray heavy duty baking sheet with cooking spray.
    3. 3
      In a large bowl, combine beef, 3 eggs, milk, Parmesan cheese, 3/4 cup bread crumbs and Italian seasoning. Mix thoroughly and shape mixture into 1-inch meatballs.
    4. 4
      In a small bowl, lightly beat 1 egg with 1 tablespoon water to make egg wash; in another small bowl, add remaining bread crumbs.
    5. 5
      Dip meatballs in egg mixture, then roll in bread crumbs and place them on prepared baking sheet.
    6. 6
      Heat oil in a heavy-bottom saucepan over high heat. Using a sloted spoon, carefully add meatballs to oil. Fry until golden brown, working in batches.
    7. 7
      Remove meatballs from oil and arrange in a single layer on prepared baking sheet. Bake for 15-20 minutes.
    8. 8
      For red pepper sauce, combine all ingredients in a blender and puree until smooth.

    Ratings & Reviews:

    • on January 22, 2009

      55

      I have made these numerous times for get togethers and everyone LOVES them!! I get asked for the recipe every time! I do half ground sausage and half ground beef to give them a little different flavor! EXCELLENT!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zesty Fried Meatballs With Red Pepper Sauce

    Serving Size: 1 (1677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 132
    82%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 30.4 mg
    10%
    Sodium 193.1 mg
    8%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    2%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    italian seasoning

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites