Zesty Edamame
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Slice one lemon and juice the other.
- Fill a large saucepot with water and bring to the boil. Add edamame, 2 tablespoons of Cajun seasoning mix and lemon slices; cook 2 minutes or until soybeans are crisp-tender. Drain.
- Add soybeans to bowl of ice water to cool. Drain and pat dry with paper towels.
- In large bowl, carefully toss cooled soybeans with remaining teaspoon of Cajun seasoning mix, 1 tablespoon of freshly squeezed lemon juice, and cayenne.
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Reviews
-
Excellent flavoring of one of my favorite snacks. Loved Emeril's Original Essence with the addition of the Lemon. I left out the cayenne becuase I didn't think it needed it. I extracted all the meat from the shells before adding the spice and lemon mixture. Just delightful for an afternoon snack. Thanks Made for PAC Fall 2012
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana