Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Thoroughly mix sour cream, salad dressing, mayonnaise, and dill weed in a small bowl.
  2. Chill before serving.
  3. Serve with peeled and sliced raw celery, carrots, cucumbers, summer squash, green peppers, etc.
Most Helpful

5 5

This dip went great with blanched carrots (the small sweet ones) broccoli and cauliflower florets. The kids even enjoyed it. The flavor was just perfect and the texture is so light. I could eat this all day long. Great way to get the kids to eat their veggies.