I enjoyed this dip very much. I made it exactly as written, with some extra green onion. It's a nice change from the "same old" usual dips. However, the mustard flavor is VERY strong, and may be too mustardy for many poeple. For this reason, if I make it for guests, I will only use 1/8 cup of dijon mustard and maybe a pinch of sugar. Thanx for sharing this dip recipe!