Recipe by mommy2taylor
This is great to make on the grill & serve with steaks or chicken!
Top Review by peezalot
this recipe deserves 5 stars from me just because of the toothpick suggestion. i never wold have thought of it and was getting tired of the tasty charred pieces falling through the grates. the onions are nice and tasty too!
Directions See How It's Made
- Cut each onion crosswise into 4 slices; secure onion slices with toothpicks to hold shape& set aside.
- Blend mustard, oil, and chili powder in small bowl.
- Grill onion slices over medium heat 6 to 7 minutes each side, brushing with mixture and turing occasionally till fully cooked& well glazed.
- Remove toothpicks& serve!