Zesty Dijon Green Beans

Submitted by Miss Annie

"These beans make a lovely side dish, especially with pork or beef. Prep time includes marinating. This recipe is from River Road III Cookbook of Louisiana."

 

• Ready In: 12hrs 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 3 (16 ounce) cans green beans
• 2 teaspoons garlic powder
• 1 1⁄2 tablespoons margarine, melted
• 2 tablespoons white wine
• 3 tablespoons Dijon mustard
• 3 tablespoons Worcestershire sauce

directions

1. Drain 1/2 the liquid from canned beans.
2. Place beans, remaining 1/2 of liquid and garlic powder in a pan.
3. Cook on medium heat for 20 minutes and drain.
4. Combine margarine, wine, mustard and Worcestershire sauce and add to beans.
5. Marinate in refrigerator 6 to 12 hours.
6. Warm before serving.

Reviews

[Derf2440]

A wonderfull addition to our Thanksgiving dinner! Thanks Miss Annie, we really enjoyed the zestiness of the green beans combined with the Dejon, garlic and wine, great combination of flavours. I used fresh garlic, didn't have any garlic powder, 2 cloves smashed, it worked just fine. I served them just barely warm, slightly more than room temperature. They went over big time!! Thanks for sharing!!

 

[Denise!]

I love these beans! I barely heated these, just enough to warm them. Great flavor, the dijon really livens up the beans and the addition of the wine adds a unique flavor. Thanks for this recipe, another keeper!

 

[RecipeNut]

Thanks Miss Annie!! I really liked this recipe! I served it cold and added just a touch more garlic. Yummy ; )

 

[ashlynn08]

Wow these were excellent! The only thing I did was omit the margarine because I wanted to make these fat free. I added about 1/2 tsp of splenda to make them a little sweeter. I wont eat boring canned beans anymore after trying this. Thanks Miss Annie for posting!

 

[*Parsley*]

This is a great recipe to jazz up canned green beans. Wonderful zesty flavor! Thanx for sharing this recipe.