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    You are in: Home / Recipes / Zesty Dijon Green Beans Recipe
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    Zesty Dijon Green Beans

    Zesty Dijon Green Beans. Photo by *Parsley*

    1/1 Photo of Zesty Dijon Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    12 hrs

    20 mins

    Miss Annie's Note:

    These beans make a lovely side dish, especially with pork or beef. Prep time includes marinating. This recipe is from River Road III Cookbook of Louisiana.

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    Units: US | Metric


    1. 1
      Drain 1/2 the liquid from canned beans.
    2. 2
      Place beans, remaining 1/2 of liquid and garlic powder in a pan.
    3. 3
      Cook on medium heat for 20 minutes and drain.
    4. 4
      Combine margarine, wine, mustard and Worcestershire sauce and add to beans.
    5. 5
      Marinate in refrigerator 6 to 12 hours.
    6. 6
      Warm before serving.

    Ratings & Reviews:

    • on October 14, 2002


      A wonderfull addition to our Thanksgiving dinner! Thanks Miss Annie, we really enjoyed the zestiness of the green beans combined with the Dejon, garlic and wine, great combination of flavours. I used fresh garlic, didn't have any garlic powder, 2 cloves smashed, it worked just fine. I served them just barely warm, slightly more than room temperature. They went over big time!! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2003


      I love these beans! I barely heated these, just enough to warm them. Great flavor, the dijon really livens up the beans and the addition of the wine adds a unique flavor. Thanks for this recipe, another keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2003


      Thanks Miss Annie!! I really liked this recipe! I served it cold and added just a touch more garlic. Yummy ; )

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Zesty Dijon Green Beans

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.0
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 162.1 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 4.8 g
    Sugars 6.2 g
    Protein 3.5 g

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