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A wonderfull addition to our Thanksgiving dinner! Thanks Miss Annie, we really enjoyed the zestiness of the green beans combined with the Dejon, garlic and wine, great combination of flavours. I used fresh garlic, didn't have any garlic powder, 2 cloves smashed, it worked just fine. I served them just barely warm, slightly more than room temperature. They went over big time!! Thanks for sharing!!

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Derf October 14, 2002

I love these beans! I barely heated these, just enough to warm them. Great flavor, the dijon really livens up the beans and the addition of the wine adds a unique flavor. Thanks for this recipe, another keeper!

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Denise! October 04, 2003

Thanks Miss Annie!! I really liked this recipe! I served it cold and added just a touch more garlic. Yummy ; )

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RecipeNut September 30, 2003

Wow these were excellent! The only thing I did was omit the margarine because I wanted to make these fat free. I added about 1/2 tsp of splenda to make them a little sweeter. I wont eat boring canned beans anymore after trying this. Thanks Miss Annie for posting!

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ashlynn08 April 09, 2009

This is a great recipe to jazz up canned green beans. Wonderful zesty flavor! Thanx for sharing this recipe.

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*Parsley* January 17, 2006
Zesty Dijon Green Beans