Zesty Dijon Green Beans

Miss Annie's Note:

These beans make a lovely side dish, especially with pork or beef. Prep time includes marinating. This recipe is from River Road III Cookbook of Louisiana.

• Total Time: 12 hrs 20 mins
• Prep Time: 12 hrs
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 3 (16 ounce) cans green beans
• 2 teaspoons garlic powder
• 1 1/2 tablespoons margarine, melted
• 2 tablespoons white wine
• 3 tablespoons Dijon mustard
• 3 tablespoons Worcestershire sauce

Directions:

1. Drain 1/2 the liquid from canned beans.
2. Place beans, remaining 1/2 of liquid and garlic powder in a pan.
3. Cook on medium heat for 20 minutes and drain.
4. Combine margarine, wine, mustard and Worcestershire sauce and add to beans.
5. Marinate in refrigerator 6 to 12 hours.
6. Warm before serving.

Reviews

[Derf]

A wonderfull addition to our Thanksgiving dinner! Thanks Miss Annie, we really enjoyed the zestiness of the green beans combined with the Dejon, garlic and wine, great combination of flavours. I used fresh garlic, didn't have any garlic powder, 2 cloves smashed, it worked just fine. I served them just barely warm, slightly more than room temperature. They went over big time!! Thanks for sharing!!

[Denise!]

I love these beans! I barely heated these, just enough to warm them. Great flavor, the dijon really livens up the beans and the addition of the wine adds a unique flavor. Thanks for this recipe, another keeper!

[RecipeNut]

Thanks Miss Annie!! I really liked this recipe! I served it cold and added just a touch more garlic. Yummy ; )