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    You are in: Home / Recipes / Zesty Deviled Eggs Recipe
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    Zesty Deviled Eggs

    Zesty Deviled Eggs. Photo by 3 Zesty Lemons

    1/1 Photo of Zesty Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    3 Zesty Lemons's Note:

    A classic with a twist. Dill, whole grain mustard, and champagne vinegar come together to add flair to the traditional deviled egg. For more information and tips on making this recipe visit

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    Deviled ...

    Units: US | Metric


    1. 1
      Pierce raw eggs and place into a large pot filled with enough water to cover the tops of the eggs by about an inch. Bring to a boil. As soon as water boils, remove from heat and cover for 10-12 minutes. Remove eggs from pot, and place into ice water. Peel the cooled eggs under running water.
    2. 2
      Cut each egg in half lengthwise. Remove yolks. In a bowl, mix together egg yolks, mayonnaise, mustard, vinegar, dill weed, and pepper. Arrange whites on a deviled egg platter. Fill each white with the yolk mixture using a spoon or frosting gun. Sprinkle with paprika.

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    Ratings & Reviews:

    • on March 06, 2011


      I enjoyed these deviled eggs! I scaled down the recipe for 4 eggs. I liked the whole grain mustard, gave a nice tang. Thanks! Made for PAC event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zesty Deviled Eggs

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.2
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.0 g
    Cholesterol 94.2 mg
    Sodium 376.8 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 4.3 g

    The following items or measurements are not included:

    champagne vinegar

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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