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    You are in: Home / Recipes / Zesty Corn Salad Recipe
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    Zesty Corn Salad

    Zesty Corn Salad. Photo by Galley Wench

    1/1 Photo of Zesty Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    4 mins

    15 mins

    WI Cheesehead's Note:

    If you don't have fresh, you could use frozen corn, cooked for a shorter period. Prep time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine corn kernels and water in a medium saucepan. Bring to boil. Reduce heat and simmer, uncovered, 15 min or until corn is tender. Drain well.
    2. 2
      Combine corn, red pepper, celery, green onions, parsley and basil in large bowl.
    3. 3
      In separate bowl, combine vinegar, sugar, oil, salt and pepper. Pour over corn mix.
    4. 4
      Toss well. Cover and chill at least 4 hours, stirring occasionally.
    5. 5
      Toss before serving. Six (1-cup) servings.

    Ratings & Reviews:

    • on September 01, 2010

      55

      Made with fresh corn, green onions, celery and red peppers. At this point the recipe turned south of the border ;-) used cilantro instead of parsley, and red wine vinegar instead of raspberry vinegar!
      Also added in finely minced jalapeno! And the results were . . . EXCELLENT! Thanks for sharing Amy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      Made this with fresh corn (while I can, since it's in season!) & this salad had such a great taste because of that, I'm sure! The only change I made was to use lemon pepper in place of the S&P! A GREAT, GREAT RECIPE, & thank you for sharing it! [Tagged, made & reviewed for my chosen chef in the Vegetarian/Vegan Recipe Swap 13]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zesty Corn Salad

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.9
     
    Calories from Fat 33
    21%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 228.3 mg
    9%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 13.5 g
    54%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    raspberry vinegar

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