7 Reviews

We had these for dinner tonight and we all loved them! I used frozen corn instead of canned and added a little sour cream, and I chopped up a few jalapenos and threw them in. Delicious! Thanks

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Sharon123 December 22, 2002

Very good -- added a little shredded chicken and made in a quesadilla maker instead of a griddle. Loved the corn flavor added to it!!

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iewe July 23, 2008

I think this recipe is a good jumping off point, but for my taste, it needs more flavor. Next time, I would add more salsa and maybe some chili powder and cumin. It was very cheesy and I definitely liked that. Thanks, for giving me something new to try.

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ratherbeswimmin' May 14, 2007

Delicious! I used a 400 gram jar of corn, mild lime salsa to which I added chilli powder, some salt & freshly cracked black pepper, hot chilli flavoured tortillas & vegetarian Edam cheese. I served them with salsa, extra light sour cream and a good squeeze of lime juice. Can't wait to make them again!

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Soobeeoz April 06, 2006

Wonderful! I added chicken, black beans, a little chile pepper, and I also used frozen corn. Definitely will make again.

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skunk galloway July 23, 2005

Very GOOD!!! We had these for lunch today,BIG hit with my husband,he loves anything with corn,I did add some cooked chicken too,and also some sour cream as Sharon did,I really liked them too. Thanks,Darlene Summers

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Darlene Summers April 08, 2003

Excellent recipe. I added some leftover grilled chicken from the night before. Wonderful.

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Bogey'sMom January 13, 2003
Zesty Corn Quesadillas