Zesty Corn Combo

READY IN: 15mins
Recipe by Margie99

This sounds like a great corn side dish with a little jalapeno kick. i got it from the eat better America website.

Top Review by nemokitty

I have to agree with breezermom -- making your own Mexicorn. I didn't use the green pepper and used regular canned corn and left out the cilantro. It was very good. Will make this one again. Made for Zaar 1-2-3 Hits Tag Game 2011.

Ingredients Nutrition

Directions

  1. In a 12" nonstick skillet melt butter over medium heat. Cook bell peppers and jalapeno in butter 2-3 minutes, stirring occasionally until crisp tender.
  2. Stir in frozen corn, oregano and salt. Cover and cook 5-6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.

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