Zesty Corn Combo

"This sounds like a great corn side dish with a little jalapeno kick. i got it from the eat better America website."
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In a 12" nonstick skillet melt butter over medium heat. Cook bell peppers and jalapeno in butter 2-3 minutes, stirring occasionally until crisp tender.
  • Stir in frozen corn, oregano and salt. Cover and cook 5-6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.

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Reviews

  1. I have to agree with breezermom -- making your own Mexicorn. I didn't use the green pepper and used regular canned corn and left out the cilantro. It was very good. Will make this one again. Made for Zaar 1-2-3 Hits Tag Game 2011.
     
  2. Homemade mexi-corn! I would add a bit more jalapeno, but I really like things spicy. This was so colorful and beautiful. Wish I could have made it in daylight hours, but with work and the season, I just couldn't do it. Made for Market Tag. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom with&nbsp;5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p> 8725182"
 
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