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I made this tonight and added some extra spices (cumin, garlic and more chili powder) and it was very good. Could even have used more spiciness, but very satisfying.

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lizeroo September 27, 2002

I've made this twice now, tonight with red kidney beans and Bhutanese red rice. Amazing flavor combination.

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Alex Polkovsky October 07, 2008

Oh man was this good! Even my picky teens liked it. I served it over rice I made in my rice cooker using veggie broth. It was great. I will be making this often. I try to make at least 2 meatless dishes a week. This will be a family favorite I'm sure.

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Cooking Mom of 7 June 29, 2008

This was very good! I didnt have the Mexican corn so like others I added extra spices and half a can of green chilies. What a great way to get in 3 servings of veggies in one dish! BTW...its only 2 WWpts per serving!! It was also a great side dish for Picante Chicken #62816. Thanks for posting!

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Kathy in Fla March 29, 2005

Super easy side dish. I didn't have cajun or Mexican-style tomatoes, so I just tossed in a couple cans of regular ol' stewed chopped tomoatoes, a couple cans of rinsed & drained black beans, and a bag of frozen corn. Threw in a bunch of spices (cajun spices, plus her list) and cooked, served over rice as a side to some ribeye steaks. Delicious!!

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Randy Heath April 14, 2003
Zesty Corn and Beans